Flatbread with Strawberries and Balsamic

Name: Flatbread with Strawberries and Balsamic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pre-made flatbread; 1 cup fresh strawberries, sliced; 1/4 cup balsamic glaze; 1 tablespoon olive oil; Fresh mint leaves for garnish

Highlighted under: Fresh Collection

I absolutely love making Flatbread with Strawberries and Balsamic during the warmer months. The combination of sweet, juicy strawberries with the tangy balsamic glaze creates a delightful balance that tickles the taste buds. It’s perfect as an appetizer or a light meal, and I often serve it during gatherings. The crispy crust and fresh toppings make it incredibly satisfying without being heavy. Plus, preparing this dish is easy enough to do on a busy day, allowing me to enjoy a refreshing taste of summer anytime.

Created by

Hester Lockwood

Last updated on 2026-01-07T10:25:34.484Z

Creating this Flatbread with Strawberries and Balsamic has become one of my favorite cooking experiences. For the perfect crust, I bake my flatbread until it's golden and crispy, which really holds up against the juicy toppings. I found that lightly brushing the bread with olive oil before baking adds that extra flavor and crunch!

An incredible detail is to let the balsamic reduction cool before drizzling it on the flatbread. This adds a lovely shine and depth of flavor that elevates the dish so beautifully. Plus, fresh mint sprinkled on top not only adds color but also a refreshing aroma that makes each bite unforgettable.

Why You'll Love This Recipe
Bright, refreshing flavors that celebrate seasonal fruits
A quick and easy recipe that’s both visually stunning and delicious
Versatile for any occasion where you want to impress

Choosing the Right Flatbread

When making Flatbread with Strawberries and Balsamic, the choice of flatbread is crucial. Opt for a thin, crispy variety rather than thicker crusts that can overwhelm the toppings. Store-bought options like pita or naan work well, but if you have the time, homemade flatbread gives a delightful freshness. Just remember to roll it out thinly to achieve a crisp texture when baked.

If you're gluten-free, there are several alternatives to traditional wheat-based flatbreads. Look for gluten-free tortillas or flatbreads made from rice or chickpea flour. These options maintain a delicious flavor while accommodating dietary needs, ensuring everyone can enjoy this flavorful dish.

Elevating Your Strawberry Topping

The strawberries are the star of this recipe, so selecting the ripest and sweetest fruits is essential. Look for deeply colored berries that are firm to the touch and have a fragrant aroma. If you want to elevate the sweetness, toss the sliced strawberries with a teaspoon of sugar and let them sit for 10-15 minutes before adding them to the flatbread. This process draws out their juices and enhances the overall flavor.

For an additional layer of complexity, consider mashing some of the strawberries and combining them with the balsamic glaze. This creates a luscious topping with a blend of textures and flavors. The slightly jammy consistency will meld beautifully with the crispy flatbread, offering a delightful contrast.

Serving Suggestions and Variations

This flatbread can be served as an appetizer, but it also makes for a light lunch or a delightful addition to a picnic. Pair it with a chilled glass of white wine or a sparkling beverage for a refreshing experience. You can also serve it alongside a simple arugula salad, adding a peppery contrast to the sweetness of the strawberries.

To keep it interesting, experiment with additional toppings. A sprinkle of crumbled goat cheese or feta can add a creamy and tangy element, while a handful of arugula can contribute a peppery note. Substituting balsamic glaze with a reduced honey balsamic mixture can give a unique twist, enhancing the sweetness and maintaining the dish’s balanced flavors.

Ingredients

Flatbread Ingredients

1 pre-made flatbread
1 cup fresh strawberries, sliced
1/4 cup balsamic glaze
1 tablespoon olive oil
Fresh mint leaves for garnish

Instructions

Prepare the Flatbread

Preheat your oven to 400°F (200°C). Place the pre-made flatbread on a baking sheet. Brush lightly with olive oil.

Bake

Bake the flatbread in the preheated oven for about 10 minutes, or until it’s golden and crispy.

Top with Strawberries

Remove the flatbread from the oven and layer sliced strawberries evenly on top.

Add Balsamic Glaze

Drizzle the balsamic glaze generously over the strawberries.

Garnish and Serve

Finish with fresh mint leaves, slice into pieces, and serve immediately.

Pro Tips

For an added twist, try using goat cheese or ricotta spread on the flatbread before adding strawberries for a creamy texture.

Make-Ahead Tips

While Flatbread with Strawberries and Balsamic is best served fresh, you can prepare components in advance. Wash and slice the strawberries a few hours before serving, and store them in the refrigerator to keep them fresh. If you opt for homemade flatbread, it can be made ahead of time as well. Just ensure to store it in an airtight container at room temperature, and crisp it up briefly in the oven before serving.

As for the balsamic glaze, you can create a homemade version by simmering balsamic vinegar until it reduces to a thick syrupy consistency, about 10-15 minutes. This can be stored in the refrigerator for up to a month, ready to drizzle on any salad or dish needing a sweet-tart punch.

Storing Leftovers

If you have leftover flatbread, store it in an airtight container in the refrigerator for up to two days. However, be mindful that the flatbread may lose its crispiness over time. To revitalize it, pop it back in the oven at 375°F (190°C) for a few minutes until heated through and crispy again.

As for any uneaten strawberries, these should also be stored in the refrigerator but consumed within a day to maintain their freshness. Any leftover balsamic glaze can be kept in an airtight container in the fridge and used to elevate other dishes for a quick flavor boost.

Troubleshooting Common Issues

If your flatbread doesn't crisp up as you’d like, ensure you've brushed it lightly with olive oil and baked it for the full duration. If using a thicker flatbread, it may require an additional minute or two to reach that golden crispness. Keep an eye on it towards the end to avoid burning.

For the balsamic glaze, if it's too thick, simply add a splash of water to loosen it up. Conversely, if it’s too thin, return it to the heat and allow it to reduce further. Balancing the sweetness can also help; if it tastes too sharp, a touch more sugar or honey can bring it back into harmony with the strawberries.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are recommended, thawed frozen strawberries can work in a pinch. Just ensure they are drained well to avoid excess moisture.

→ How long can I store the flatbread leftovers?

The flatbread is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven before serving.

→ Can I add other toppings?

Absolutely! Consider adding goat cheese, arugula, or a drizzle of honey for a unique flavor combination.

→ Is this recipe suitable for a vegan diet?

Yes, simply ensure that the flatbread you use is vegan-friendly, and enjoy this delightful dish without any animal products.