Fondue with Nutella

Name: Fondue with Nutella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g Nutella; 50ml heavy cream; Fresh strawberries, halved; Bananas, sliced; Mini marshmallows; Pretzel sticks

Highlighted under: Baked Collection

I love hosting gatherings, and one of my favorite treats to share is Fondue with Nutella. It’s a delightful way to indulge in rich chocolatey goodness while enjoying fresh fruits and marshmallows. The blend of warm, creamy Nutella with the sweetness of strawberries and bananas creates a perfect moment of joy. This recipe is not only easy to make but also provides a fun, interactive experience where everyone can dip their favorite treats. Trust me, it will become a staple at your parties!

Created by

Hester Lockwood

Last updated on 2026-01-12T08:02:35.540Z

Making Fondue with Nutella has been a game-changer at our family gatherings. I remember the first time I served it; the kids were delighted to choose their items to dip. It was not just about the flavors but also the joy of sharing, which made it memorable. The key is to ensure that the Nutella is warm enough to create a velvety texture that clings to whatever you choose to dip.

After experimenting with different fruits and snacks, I found that strawberries, bananas, and marshmallows pair perfectly. I also noticed that adding a splash of cream makes the Nutella even silkier. This simple step elevates the treat and makes it truly irresistible for everyone!

Why You'll Love This Recipe
Irresistibly indulgent chocolate flavor
A delightful interactive dessert for gatherings
Versatile dip options to suit every palate

The Perfect Melting Technique

Achieving the ideal consistency for your Nutella fondue is crucial for getting that perfect dip. Begin by combining the Nutella and heavy cream in a small saucepan over low heat. This allows the ingredients to blend smoothly without burning. Keep stirring continuously for about 3-5 minutes until the mixture is glossy and thickened, ensuring all lumps are eliminated. The goal is a rich, pourable chocolate that remains warm without being overly liquid, so be careful not to overheat it.

If you prefer a slightly different texture, you can experiment with the ratio of Nutella to cream. For a thicker dip, reduce the cream to 30ml; if you want a more fluid sauce, consider increasing it up to 70ml. Just remember that altering the amounts may require you to adjust your heating time!

Choosing and Preparing Dippables

When it comes to selecting fruits for dipping, freshness is key. Opt for ripe strawberries and firm bananas, as their natural sweetness complements the rich chocolate beautifully. Halve the strawberries for easy dipping and slice the bananas into thick coins, about 1 inch wide, which helps prevent them from browning too quickly. To maintain their vibrant color, you can toss the banana slices in a little lemon juice before serving.

Don't hesitate to get creative with your dippables! Pretzel sticks add a delightful crunch and saltiness that contrasts beautifully with the sweetness of the chocolate. If you're looking for additional options, consider sliced apples or even chunks of angel food cake. If someone in your group has dietary restrictions, feel free to substitute with gluten-free pretzels or fruit alternatives based on preference.

Serving and Storage Tips

To set the right mood for your fondue experience, consider adding a few candles around the fondue pot for ambiance. A small but effective trick is to use a heat source to keep the Nutella warm—consider a tea light underneath the fondue pot to maintain its creamy consistency throughout your gathering. This ensures everyone gets to enjoy warm, melty chocolate for as long as possible.

If you find yourself with leftover fondue, don’t worry! You can store it in an airtight container in the fridge for up to a week. When you’re ready to enjoy it again, gently reheat it on low in a saucepan, stirring in a bit more cream as needed to restore its silky texture. This makes for a quick and delicious dessert any night of the week.

Ingredients

Gather your ingredients before starting to ensure a smooth preparation.

Ingredients

200g Nutella
50ml heavy cream
Fresh strawberries, halved
Bananas, sliced
Mini marshmallows
Pretzel sticks

Feel free to get creative with your dipping options!

Instructions

Let’s get started on this delectable fondue!

Prepare the Chocolate

In a small saucepan, combine the Nutella and heavy cream. Heat over low flame, stirring continuously until the mixture is smooth and velvety.

Serve Ready

Pour the warm chocolate into a fondue pot or a bowl. Arrange the fresh fruits, marshmallows, and pretzel sticks around it.

Enjoy

Using skewers or forks, dip the fruits and treats into the warm Nutella and enjoy your delicious dessert!

Make sure to savor every bite!

Pro Tips

For an even richer flavor, try sprinkling some sea salt on top of the Nutella just before serving. It enhances the chocolate experience beautifully.

Variations to Try

While Nutella is the star of this recipe, you can experiment by mixing in flavors like orange zest or a dash of instant espresso to give the chocolate an extra depth. This can elevate the fondue experience and add an intriguing twist to the traditional flavor profile. Just be cautious with the added ingredients; a little goes a long way in enhancing the taste without overshadowing the Nutella.

If you’re looking for a healthier alternative, consider using dark chocolate instead of Nutella. Melt 200g of high-quality dark chocolate with a little coconut cream for a similar fondue experience that’s slightly less sweet but rich in flavor. You can also add a pinch of sea salt to enhance the chocolate’s profile.

Troubleshooting Common Issues

If you find that your Nutella fondue is too thick after sitting for a while, simply add a little more cream to loosen it up when reheating. Conversely, if it’s too runny, increasing the heat slightly while stirring can help evaporate some excess moisture, thickening the consistency back to the desired level. Just keep an eye on it to avoid burning.

Another common issue is separation, where the oil might separate from the chocolate. If this happens, whisk it vigorously while warming to recombine. If it feels too difficult, adding a small amount of heavy cream can also help in restoring a smooth texture. Always ensure you’re using a heavy-bottomed pot to prevent uneven heating.

Scaling the Recipe

This fondue recipe is quite scalable! For small gatherings, the provided measurements are perfect for about 4-6 people. When scaling up, ensure you have enough dipping items on hand—plan for around 100g of Nutella and 25ml of cream per additional 2 guests. Preparing larger batches in multiple pots can make serving seamless, especially in busy party situations.

If you’re entertaining a larger group, consider setting up a fondue bar. Each guest can customize their dipping options, making it a fun and engaging experience. Just prepare the chocolate in larger quantities and designate one or two helpers to keep the fondue warm and facilitate the fun.

Questions About Recipes

→ Can I use other chocolates?

Absolutely! You can swap Nutella with dark, milk, or white chocolate for different flavors.

→ What fruits work best?

Strawberries, bananas, and apples are fantastic, but feel free to try any of your favorites.

→ How do I store leftovers?

Store any leftover chocolate in the fridge, and reheat gently before serving again.

→ Can I make it vegan?

Yes! Substitute Nutella with a dairy-free chocolate spread and use coconut cream instead of heavy cream.