Jalapeno Poppers with Herb Breadcrumbs

Name: Jalapeno Poppers with Herb Breadcrumbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 1 tsp garlic powder; Salt and pepper to taste; 1 cup panko breadcrumbs; 1/4 cup Parmesan cheese, grated; 1 tsp Italian seasoning; 1 tbsp olive oil

Highlighted under: Hearty Collection

I absolutely love making Jalapeno Poppers with Herb Breadcrumbs for gatherings. Each bite brings a perfect balance of spicy, creamy, and crunchy textures that always impress. Preparing these poppers is a delightful experience, as I get to blend cream cheese with fresh herbs and spices, then coat them in crispy breadcrumbs. The anticipation builds as they bake in the oven, filling my kitchen with mouthwatering aromas that entice everyone. These poppers are not only a crowd-pleaser but also incredibly simple to whip up, making them my go-to appetizer for any occasion.

Created by

Hester Lockwood

Last updated on 2026-01-05T20:55:23.145Z

Jalapeno Poppers are a staple for me at any get-together. I remember the first time I made them, experimenting with various filling ingredients to achieve that perfect flavor. The combination of cream cheese and herbs elevates the spiciness of jalapeños, creating a satisfying bite. Using fresh herbs like parsley and chives makes a significant difference, and I cannot recommend it enough!

After countless trials, I've learned the joy of using panko breadcrumbs for that extra crunch. When baked, they add a beautiful golden hue and contrasting texture that perfectly complements the creaminess inside. Trust me, the first batch I made disappeared in minutes, and now they're a favored request!

Why You'll Love This Recipe
The irresistible combo of spicy jalapeños and creamy herb-filled centers
Crunchy panko coating adds a delightful texture contrast
Perfect for parties, game days, or a tasty snack anytime

Mastering the Filling

The filling for these Jalapeno Poppers is what truly elevates them, combining the rich creaminess of cream cheese with the sharpness of cheddar. Make sure to use room temperature cream cheese to ensure it blends smoothly with the other ingredients. This not only enhances the texture but also allows for easier filling of the jalapeno halves. Don't be afraid to taste your filling before stuffing—adjust the seasoning according to your preference for a kick of flavor.

Herbs play a crucial role in balancing the heat of the jalapenos. Fresh parsley and chives not only add a lovely color but also provide a fresh, herbal note that breaks through the richness of the cheese. If you’re feeling adventurous, try adding a teaspoon of smoked paprika or a dash of cayenne for an extra layer of flavor that complements the spice of the jalapenos beautifully.

Perfecting the Breadcrumb Coating

The panko breadcrumbs make a significant difference in the texture of your poppers. Their larger flakes create a lighter, crunchier coating compared to traditional breadcrumbs. Mixing them with Parmesan and a bit of olive oil not only adds flavor but also helps achieve a beautifully golden color as they bake. Be sure to coat the jalapenos thoroughly; this outer layer provides a delightful contrast to the creamy filling and helps lock in moisture during the baking process.

For those avoiding dairy, you can substitute the Parmesan cheese with nutritional yeast for a cheesy flavor or leave it out altogether for a lighter option. Additionally, if you're looking to add some zest, consider incorporating a sprinkle of lemon zest into the breadcrumb mixture to brighten the overall flavor of the dish.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1 tsp garlic powder
Salt and pepper to taste

For the Breadcrumb Coating

1 cup panko breadcrumbs
1/4 cup Parmesan cheese, grated
1 tsp Italian seasoning
1 tbsp olive oil

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Cut the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a medium bowl, mix together the softened cream cheese, cheddar cheese, parsley, chives, garlic powder, salt, and pepper until well combined.

Fill the Jalapenos

Using a spoon or piping bag, fill each jalapeno half generously with the cream cheese mixture.

Prepare the Coating

In a separate bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, and olive oil. Mix well until the breadcrumbs are evenly coated.

Coat the Jalapenos

Press each filled jalapeno half into the breadcrumb mixture, ensuring they are well-coated and then place them on the prepared baking sheet.

Bake the Poppers

Bake for 25 minutes or until the jalapenos are tender and the breadcrumbs are golden brown. Allow to cool slightly before serving.

Pro Tips

For an extra kick, leave some seeds in the jalapenos or serve the poppers with a side of spicy dipping sauce.

Make-Ahead and Storage Tips

One of the best aspects of Jalapeno Poppers is their adaptability for meal prep. You can prepare them a day in advance by stuffing the jalapenos and coating them with breadcrumbs, then store them in the refrigerator until you’re ready to bake. Just remember to cover them tightly with plastic wrap or foil to maintain freshness. When ready to serve, simply pop them in the oven—no need for additional prep time!

If you have any leftovers, store them in an airtight container in the fridge for up to three days. When reheating, simply place them on a baking sheet in a preheated oven at 350°F (175°C) until heated through and the coating is crispy again, usually about 10 minutes. Avoid microwaving, as this will make the poppers soggy.

Serving Suggestions

Serve your jalapeno poppers with an array of dips to complement their spicy flavor. Classic options include ranch dressing, sour cream, or a tangy avocado dip. For an extra kick, try pairing them with a zesty cilantro-lime sauce. Arrange them on a platter alongside some sliced veggies like carrots and celery for a colorful and appealing appetizer spread.

For gatherings, consider turning Jalapeno Poppers into a party platter by including a variety of fillings. Experiment with different cheeses such as cream cheese mixed with feta or blue cheese for a more savory taste. You can also incorporate cooked bacon crumbles into the filling for a smoky flavor that elevates the dish into gourmet territory, ensuring your poppers are the highlight of any gathering.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare them up to the baking step and store them in the refrigerator. Bake them right before serving.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a vegan cream cheese alternative for a different flavor profile.

→ How can I adjust the spice level?

Use milder peppers like poblano or remove more seeds from the jalapenos to make them less spicy.

→ Can I freeze the jalapeno poppers?

Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and foil.