Smoky Paprika Lentil Rice Skillet

Name: Smoky Paprika Lentil Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup brown or green lentils, rinsed; 1 cup long-grain rice; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 4 cups vegetable broth; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Fresh Collection

When I first created this Smoky Paprika Lentil Rice Skillet, I was looking for a hearty yet simple meal that packs a punch of flavor. The earthy notes from the lentils and the smoky paprika complement each other perfectly, giving the dish a delightful depth. I love how quick it comes together, making it ideal for weeknight dinners. It's not just nourishing but also incredibly satisfying, with each bite reminding me of cozy evenings spent with good food. I'm excited to share this recipe that has become a staple in my kitchen!

Created by

Hester Lockwood

Last updated on 2026-01-21T20:26:34.802Z

As I was experimenting with lentils, I realized how versatile they are. This dish came to be on an evening when I wanted something whole and warming. The combination of fragrant spices and the smokiness from the paprika gave the lentils a rich, savory flavor that really stood out against the backdrop of fluffy rice. I added a touch of vegetable broth for depth, and the result was magical.

One tip I found invaluable was to let the dish rest for a few minutes before serving. This allows the flavors to meld beautifully. Each bite is a celebration of textures and tastes, reminding me why I love home cooking so much. It’s perfect for meal prep or quick dinners!

Why You'll Love This Recipe
Earthy lentils enriched with a smoky twist
Quick and satisfying, making it perfect for busy nights
Versatile dish that pairs well with a side salad or steamed veggies

The Role of Lentils and Rice

In this Smoky Paprika Lentil Rice Skillet, the combination of lentils and rice creates a nutritionally balanced meal rich in protein and fiber. Lentils cook relatively quickly compared to some other legumes, allowing them to absorb the smoky flavors of paprika and cumin while achieving a tender texture. For this dish, I recommend using brown or green lentils, as they hold their shape well and provide a hearty bite, enhancing the overall experience of the meal.

Using long-grain rice is essential for achieving the right texture. When cooked, it remains fluffy and separates easily, which is ideal for the absorbed broth flavor. If you prefer, you can substitute jasmine or basmati rice for a subtle aromatic flair. Remember to adjust the cooking time slightly if you switch to a different variety, as some types may require slightly more or less liquid.

Tips for Perfect Flavor and Texture

To ensure the best flavor from your spices, it’s crucial to add them at the right time. By sautéing the smoked paprika and cumin with the vegetables, you release their essential oils, which intensifies the aroma and taste. This key step infuses the dish with richer flavors, as bubbling in the oil allows the spices to bloom. If you notice your spices sticking or burning, reduce the heat slightly to maintain a fragrant smell without charred flavors.

In terms of seasoning, don't skip the salt and pepper. These basic ingredients play significant roles in enhancing the dish. Start with a pinch of salt when cooking the broth to help brighten the flavors, then adjust to taste before serving. Remember that fresh parsley, while just a garnish, adds a burst of freshness to the final dish and visually brightens up the skillet.

Ingredients

For the Skillet

1 cup brown or green lentils, rinsed
1 cup long-grain rice
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 teaspoons smoked paprika
1 teaspoon ground cumin
4 cups vegetable broth
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened. Stir in the minced garlic, smoked paprika, and cumin, cooking for another minute until fragrant.

Add Lentils and Rice

Stir in the rinsed lentils and rice, mixing well to coat in the spices. Pour in the vegetable broth and bring the mixture to a boil.

Simmer

Once boiling, reduce the heat to low, cover, and let it simmer for about 25 minutes, or until the lentils and rice are tender and the liquid has been absorbed. Season with salt and pepper to taste.

Serve and Garnish

Remove from heat and let it rest for a few minutes before serving. Fluff the mixture with a fork, garnish with fresh parsley, and enjoy!

Pro Tips

Feel free to add in any seasonal vegetables or spices you have on hand. This dish is perfectly adaptable to your preferences!

Make-Ahead and Storage

One of the great aspects of this Smoky Paprika Lentil Rice Skillet is its versatility for meal prepping. You can cook a larger batch and store it in an airtight container in the refrigerator for up to four days. This makes it ideal for lunchboxes or quick dinners throughout the week. If you choose to freeze the leftovers, pack the dish in portion-sized containers, and it should keep well for up to three months.

When reheating, gently warm the skillet on the stove over low heat to prevent sticking. You can add a splash of vegetable broth to bring moisture back into the dish. Stir occasionally until heated through, around 5–10 minutes, making it just as comforting as the first time you served it.

Creative Serving Ideas

This Smoky Paprika Lentil Rice Skillet is delicious on its own, but feel free to get creative with your serving ideas. Consider pairing it with a crisp side salad or some roasted vegetables to add variety and crunch. A dollop of yogurt or a sprinkle of feta can introduce a creamy element that balances the smoky spices beautifully.

For a heartier meal, you can serve it alongside grilled chicken, fish, or stuffed bell peppers. If you're looking for a vegetarian twist, top it with avocado slices or a handful of nuts for added texture and creamy richness. The options are endless, making this dish flexible for any occasion.

Questions About Recipes

→ Can I use different types of lentils?

Yes! While brown or green lentils work best for this recipe, you can use red lentils; just note they will cook faster and create a creamier texture.

→ Can I make this dish vegan?

Absolutely! This recipe is vegan-friendly as it uses vegetable broth. Just ensure all your ingredients are plant-based.

→ How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 4 days.

→ Can I freeze this dish?

Yes! This skillet recipe freezes well. Just make sure it's completely cool before transferring to a freezer-safe container.