Creamy Mushroom Spinach Couscous

Name: Creamy Mushroom Spinach Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 1 cup mushrooms, sliced; 1 small onion, finely chopped; 2 tablespoons olive oil; 1/2 cup cream or coconut cream; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Fresh Collection

I absolutely adore this Creamy Mushroom Spinach Couscous recipe. It combines earthy flavors and creamy textures that satisfy every craving. Each bite is a delightful balance of mushrooms, fresh spinach, and that rich creaminess I can never resist. Making this dish is not only simple but also allows me to impress friends and family at gatherings. Plus, it’s an excellent way to incorporate healthier ingredients into my meals with the versatility of couscous. This meal comes together in just a blink, making it perfect for any weekday dinner or special occasion!

Created by

Hester Lockwood

Last updated on 2026-01-21T21:41:35.292Z

While experimenting in the kitchen, I stumbled upon the perfect combination of mushrooms and spinach that I couldn’t resist adding to couscous. The result was this creamy masterpiece that quickly became a family favorite. I learned that sautéing the mushrooms before mixing in the spinach truly enhances their flavors and transforms a simple dish into something extraordinary.

To ensure the couscous absorbs all the flavors, I let it simmer briefly with a splash of vegetable broth. This method not only helps in infusing the dish with depth but also creates a wonderfully creamy consistency that makes each bite unforgettable. Trust me, once you try it, you'll understand why this recipe has earned a special spot in my meal rotation!

Why You Will Love This Recipe
Rich and creamy texture that's incredibly comforting
A wonderful blend of earthy mushrooms and fresh spinach
Quick to make, perfect for busy weeknights or entertaining friends

Enhancing Flavor with Fresh Ingredients

Using fresh ingredients is key to elevating the flavors in this Creamy Mushroom Spinach Couscous. Fresh spinach adds a vibrant color and a crisp texture that enhances the overall dish. When cooking the mushrooms, opt for a mix of varieties like cremini and shiitake to add depth to your dish. The umami flavor from these mushrooms pairs beautifully with the cream, creating a rich and satisfying experience.

Make sure to choose high-quality vegetable broth as it significantly influences the dish's base flavor. A homemade broth is ideal, but store-bought options can work just as well. Look for low-sodium varieties to control the saltiness of your final dish. This simple choice can make a noticeable difference in the taste and health benefits of your meal.

Cooking Techniques for Perfect Couscous

For perfectly fluffy couscous, it's essential to follow the instructions for hydration accurately. After adding the couscous to the boiling broth, cover it tightly and allow it to steam undisturbed for at least 5 minutes. This steaming process allows the grains to absorb the broth's flavor and moisture fully, resulting in a light, fluffy texture rather than a sticky glob.

If you're looking to bump up the flavor even further, consider toasting the couscous in the skillet with a bit of olive oil before adding the broth. Toasting helps to enhance the nutty flavor of the couscous and can add a slight crunch to each bite. Just be sure to watch it closely to avoid burning, stirring until it’s golden brown and fragrant, which typically takes about 2-3 minutes.

Ingredients

For the Mushroom Spinach Couscous

1 cup couscous
2 cups vegetable broth
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 small onion, finely chopped
2 tablespoons olive oil
1/2 cup cream or coconut cream
Salt and pepper to taste
Parmesan cheese for serving (optional)

Mix ingredients well and prepare for cooking.

Steps

Prepare the Vegetable Broth

In a saucepan, bring the vegetable broth to a boil over medium heat. Once boiling, remove it from heat and stir in the couscous. Cover and let it sit for about 5 minutes until ready.

Sauté the Vegetables

In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Next, add the sliced mushrooms and cook until browned. Stir in the chopped spinach and cook until wilted.

Combine and Serve

Fluff the couscous with a fork, then add it to the skillet with the sautéed vegetables. Pour in the cream, and mix everything together. Season with salt and pepper to taste. Serve hot, optionally topping with grated Parmesan cheese.

Enjoy your creamy mushroom spinach couscous!

Pro Tips

To add more flavor, try incorporating garlic when sautéing the onions. Fresh herbs, such as thyme or basil, can also elevate this dish even more.

Make-Ahead and Storage Tips

This Creamy Mushroom Spinach Couscous makes for an excellent make-ahead recipe. You can prepare the cooked couscous and sauté the vegetables separately, then combine them just before serving. Store the components in airtight containers in the fridge for up to 3 days. When you're ready to eat, reheat quickly in a skillet over medium heat, adding a splash of broth or cream to revive the creaminess.

For longer storage, you can freeze the dish. However, keep in mind that the texture of the cream may change after thawing. To minimize this effect, try using a dairy-free substitute like coconut cream, which freezes and reheats better than traditional dairy cream.

Serving Suggestions and Variations

You can easily transform this dish to suit your tastes or dietary needs. Adding protein like grilled chicken, shrimp, or chickpeas can elevate the dish into a more filling meal, perfect for lunch or dinner. Additionally, for a brighter flavor, try adding a squeeze of lemon juice before serving, which will enhance the earthy flavors of the mushrooms and balance the creaminess.

If you're looking to switch up the vegetables, try incorporating zucchini, roasted bell peppers, or sun-dried tomatoes. Each adds a unique flavor profile and texture, making the dish even more versatile. Just remember to adjust cooking times slightly, especially for softer vegetables that might need less sauté time.

Questions About Recipes

→ Can I make this dish vegan?

Absolutely! Simply substitute the cream with a plant-based alternative, like coconut cream, and skip the cheese or use a vegan version.

→ What can I serve with this couscous?

This creamy couscous pairs well with grilled chicken, fish, or a fresh salad for a complete meal.

→ Can I store leftovers?

Yes, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

→ Is couscous gluten-free?

Traditional couscous is made from wheat, so it is not gluten-free. For a gluten-free option, try using quinoa or a gluten-free couscous product.