Grilled Lemon Herb Chicken Bowl

Highlighted under: Fresh Collection

This Grilled Lemon Herb Chicken Bowl is a fresh and vibrant dish, perfect for a healthy meal packed with flavor.

Hester Lockwood

Created by

Hester Lockwood

Last updated on 2025-12-30T17:22:34.222Z

Discover the perfect blend of zesty lemon and aromatic herbs in this Grilled Lemon Herb Chicken Bowl. Ideal for a quick weeknight dinner or meal prep, this dish is not only delicious but also healthy!

Why You'll Love This Recipe

  • Bright and zesty flavors that awaken your taste buds
  • Juicy grilled chicken paired with fresh vegetables
  • Quick and easy to prepare, perfect for a busy lifestyle

A Flavorful Marinade

The marinade is the heart of this Grilled Lemon Herb Chicken Bowl. Combining fresh lemon juice and zest with aromatic herbs creates a vibrant flavor profile that elevates the chicken. This zesty blend not only infuses the meat with deliciousness but also tenderizes it, making every bite juicy and succulent. The garlic adds a depth of flavor, while the olive oil ensures the chicken stays moist during grilling.

Marinating the chicken for at least 30 minutes allows the flavors to penetrate deeply, but if you're short on time, even a quick 15-minute soak can enhance the taste. For best results, consider marinating the chicken overnight. This allows the herbs and citrus to work their magic, resulting in a truly mouth-watering dish.

Nutritional Benefits

This Grilled Lemon Herb Chicken Bowl is not just delicious; it's also packed with nutrients. Chicken breast is a great source of lean protein, essential for muscle repair and overall health. The addition of quinoa adds a complete protein source, providing all nine essential amino acids, making this bowl a nourishing option for anyone seeking a balanced meal.

Moreover, the vibrant vegetables—cherry tomatoes, cucumber, and bell pepper—are loaded with vitamins and antioxidants. Tomatoes are rich in lycopene, which is known for its heart health benefits, while cucumbers provide hydration and fiber. This combination ensures that your meal is as wholesome as it is flavorful, making it an excellent choice for health-conscious eaters.

Customization Ideas

One of the best aspects of the Grilled Lemon Herb Chicken Bowl is its versatility. Feel free to customize the bowl with your favorite seasonal vegetables or grains. For a heartier option, you can substitute quinoa with brown rice or farro. Adding roasted sweet potatoes or avocado can also enhance the flavor and nutritional value of the dish.

If you're looking to switch up the protein, consider using shrimp or tofu marinated in the same lemon herb mixture. This allows you to cater to different dietary preferences while keeping the flavor profile intact. Experimenting with different dressings or toppings, such as feta cheese or a yogurt sauce, can also add a unique twist to this already delightful bowl.

Ingredients

For the Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

For the Bowl

  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges for serving

Mix all the ingredients thoroughly for a flavorful chicken marinade.

Instructions

Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, zest, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.

Grill the Chicken

Preheat your grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked. Let rest before slicing.

Assemble the Bowl

In bowls, divide the cooked quinoa, cherry tomatoes, cucumber, bell pepper, and sliced chicken. Drizzle with any remaining marinade if desired.

Serve

Garnish with fresh parsley and serve with lemon wedges.

Enjoy your healthy and delicious Grilled Lemon Herb Chicken Bowl!

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Pro Tips

  • For extra flavor, let the chicken marinate overnight. You can also add your favorite vegetables to the bowl for more variety.

Tips for Perfect Grilling

Grilling chicken to perfection can be a challenge, but with a few simple tips, you can achieve great results every time. First, ensure your grill is preheated to medium-high heat; this helps in achieving those beautiful grill marks and a nice char. Additionally, avoid flipping the chicken too soon; let it sear for a sufficient amount of time to develop a golden crust.

Using a meat thermometer is an excellent way to ensure your chicken is cooked through without drying it out. The internal temperature should reach 165°F (75°C). Once cooked, allow the chicken to rest for a few minutes before slicing. This resting period helps the juices redistribute, resulting in a moister chicken.

Storage and Meal Prep

This Grilled Lemon Herb Chicken Bowl is perfect for meal prep! Store the components separately in airtight containers to keep them fresh throughout the week. The grilled chicken can be kept in the refrigerator for up to four days, while the quinoa and chopped vegetables will maintain their quality for the same duration. This makes it easy to assemble a healthy meal on busy days.

If you're looking to freeze the chicken, make sure to do so in an airtight container or freezer bag. It can be frozen for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the grill or in a skillet for the best flavor.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! This marinade works well with fish, shrimp, or tofu.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I make this dish ahead of time?

Yes! You can marinate the chicken and prepare the quinoa ahead of time for easy meal prep.

→ What can I serve with this bowl?

This dish is great on its own, but you can also serve it with a side of grilled vegetables or a fresh salad.

Grilled Lemon Herb Chicken Bowl

This Grilled Lemon Herb Chicken Bowl is a fresh and vibrant dish, perfect for a healthy meal packed with flavor.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Hester Lockwood

Recipe Type: Fresh Collection

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken Marinade

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. Juice and zest of 2 lemons
  4. 3 cloves garlic, minced
  5. 1 tablespoon fresh thyme, chopped
  6. 1 tablespoon fresh rosemary, chopped
  7. Salt and pepper to taste

For the Bowl

  1. 2 cups cooked quinoa
  2. 1 cup cherry tomatoes, halved
  3. 1 cucumber, diced
  4. 1 bell pepper, diced
  5. 1/4 cup fresh parsley, chopped
  6. Lemon wedges for serving

How-To Steps

Step 01

In a bowl, whisk together olive oil, lemon juice, zest, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.

Step 02

Preheat your grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked. Let rest before slicing.

Step 03

In bowls, divide the cooked quinoa, cherry tomatoes, cucumber, bell pepper, and sliced chicken. Drizzle with any remaining marinade if desired.

Step 04

Garnish with fresh parsley and serve with lemon wedges.

Extra Tips

  1. For extra flavor, let the chicken marinate overnight. You can also add your favorite vegetables to the bowl for more variety.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 120mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 30g