Jalapeno Poppers with Pepper Jack

Name: Jalapeno Poppers with Pepper Jack
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 fresh jalapenos; 8 oz pepper jack cheese, softened; 4 oz cream cheese, softened; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Hearty Collection

I adore spicy snacks, and these Jalapeno Poppers with Pepper Jack are my go-to for gatherings and movie nights. The combination of the fiery jalapenos and creamy, melty pepper jack cheese creates an irresistible flavor explosion. They are surprisingly simple to make and are always a crowd-pleaser. Whether you serve them with a cool dip or enjoy them as is, they pack a punch that keeps everyone coming back for more. Let me share the secrets to making these poppers the best part of your menu!

Created by

Hester Lockwood

Last updated on 2026-01-13T02:33:35.289Z

My journey with Jalapeno Poppers began at a friend's BBQ, where I was introduced to this delightful treat. I quickly learned that the secret lies in choosing the right peppers and cheese. I found that using fresh jalapenos enhances the heat and flavor, while pepper jack adds a creamy richness that complements the spice perfectly.

As I perfected my recipe, I discovered that a quick bake in the oven results in a crisp exterior, while the cheese inside becomes gooey and melty. I love serving these poppers with a side of ranch dip to balance the heat and enhance the flavor. Trust me, you'll want to keep this recipe handy for any occasion!

Why You'll Love This Recipe
Spicy and creamy flavor profile that satisfies cravings
Easy to prepare, making them perfect for last-minute gatherings
Versatile: serve as appetizers or snacks during game day

Perfecting the Stuffing

The filling for these jalapeno poppers is crucial for achieving that creamy, spicy bite. Mixing the softened pepper jack and cream cheese creates a perfect blend that melts beautifully, providing a rich texture. I recommend letting the cheeses sit at room temperature for about 30 minutes before mixing to make them easier to combine smoothly. Avoid overmixing; you want the mixture to remain slightly chunky to create a delightful mouthfeel with pops of under-melted cheese.

Consider adding extra flavor elements, like diced green onions or crumbled bacon, to the cheese mixture for a twist. If you enjoy a more intense heat, incorporate a dash of cayenne pepper or finely chopped spicy peppers into the filling. Remember, the balance of flavors is key, so taste as you go to ensure you achieve the perfect level of spice.

Baking to Perfection

Baking your poppers at the right temperature and time is essential for getting that golden-brown finish. Preheating your oven to 375°F ensures that the poppers cook evenly. Keep an eye on them during the last few minutes of baking—once the breadcrumbs turn a lovely golden color, they are ready to come out. Depending on your oven, this could take anywhere from 12 to 18 minutes. If you prefer an extra crunch, broil the poppers for an additional 1-2 minutes, but watch closely to prevent burning.

If you find that the edges are starting to brown too quickly, you can cover them loosely with aluminum foil to shield them from the direct heat while the cheese continues to melt. This technique helps ensure that all parts of the popper are cooked through without sacrificing the texture of the topping.

Ingredients

Gather the following ingredients to make these scrumptious Jalapeno Poppers:

Ingredients

12 fresh jalapenos
8 oz pepper jack cheese, softened
4 oz cream cheese, softened
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Olive oil spray

Make sure to wear gloves while handling jalapenos to avoid lingering heat on your skin!

Instructions

Follow these simple steps to create your Jalapeno Poppers:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Jalapenos

Slice the jalapenos in half lengthwise and remove the seeds and membranes carefully.

Make the Filling

In a bowl, mix softened pepper jack cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously.

Add Breadcrumbs

Sprinkle breadcrumbs over the filled jalapenos for a crispy topping.

Bake

Arrange the stuffed jalapenos on a baking sheet, spray lightly with olive oil, and bake for 15 minutes, or until golden brown.

Let the poppers cool slightly before serving. Enjoy!

Pro Tips

For an extra kick, try adding diced cooked bacon to the cheese filling.

Serving Suggestions

These jalapeno poppers are incredibly versatile and can be served alongside a variety of dips. A cool sour cream dip or ranch dressing pairs wonderfully to balance the heat. For those who love a tangy kick, a cilantro-lime sauce can add a fresh dimension. Arrange the poppers on a platter for gatherings, and don’t forget to include toothpicks for easy serving. They make an excellent finger food for parties!

If you're looking for a more substantial meal, consider serving these poppers with a side of grilled chicken or as part of a taco night. Their bold flavors can elevate your meal and impress your guests, making them a fantastic addition beyond just being a snack.

Storage and Reheating

If you have leftovers (though that's rare!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through. This helps to keep the poppers crispy rather than soggy, which can happen in the microwave. For best results, avoid reheating them too long to prevent the cheese from becoming rubbery.

For those planning ahead, these poppers can be assembled a day in advance. Simply prepare everything and place the stuffed jalapenos on a baking sheet, cover with plastic wrap, and refrigerate. When you're ready to bake them, remove the wrap and add a few extra minutes to the cooking time since they will be starting from a colder temperature.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling a few hours before baking. Just cover and refrigerate until ready to bake.

→ What can I substitute for pepper jack cheese?

You can use any cheese that melts well, such as cheddar or mozzarella.

→ Are there any vegetarian alternatives?

Yes, you can omit the cheese completely or use plant-based cream cheese for a vegan version.

→ How spicy are these jalapeno poppers?

The spice level largely depends on the jalapenos used; removing the seeds reduces heat significantly.