Jalapeno Poppers with Smoky Paprika Cream

Name: Jalapeno Poppers with Smoky Paprika Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; Salt and pepper to taste; Bacon bits (optional); 1/2 cup sour cream; 1 tsp smoked paprika; 1 tsp lemon juice; Salt and pepper to taste

Highlighted under: International Collection

I absolutely love making Jalapeno Poppers with Smoky Paprika Cream, especially when I want to impress guests at my gatherings. The combination of the spicy jalapenos and the creamy, smoky dip creates a flavor explosion that’s hard to resist. Preparing these poppers is easier than it seems, and I find the process of stuffing them with cream cheese and herbs incredibly satisfying. The smoky paprika adds a unique twist that brings everything together beautifully, making it a favorite appetizer in my home.

Created by

Hester Lockwood

Last updated on 2026-01-14T05:45:34.206Z

When I first made these Jalapeno Poppers, I was amazed at how well the smoky paprika complemented the spicy jalapenos. I experimented with various spice ratios, but found that one teaspoon of smoked paprika really elevated the cream cheese filling, giving it a depth of flavor that’s simply unforgettable. I’ve started serving these at every occasion, and they’ve quickly become a crowd favorite!

After perfecting the stuffing technique, I discovered that baking them instead of frying allows the jalapenos to soften beautifully while keeping the filling creamy. I add a sprinkle of cheese on top just before they’re done for an extra layer of indulgence. The transformation in flavor is astonishing, and I guarantee they won’t last long at any gathering.

Why You Will Love This Recipe
A perfect blend of spicy and creamy textures in every bite
Smoky paprika adds a unique twist that enhances the flavor
Easy to make for parties or as a fun snack

Choosing the Right Jalapenos

Selecting the right jalapenos is key to the success of these poppers. Look for firm, glossy skins with a vibrant green color. Size matters too; larger jalapenos provide more surface area for stuffing but can also have a higher heat level. If you prefer a milder flavor, choose lighter-colored jalapenos, which tend to be less spicy. Additionally, ensure they're free of any blemishes or soft spots, as this can affect the overall texture once cooked.

If you're unsure about the heat level of your chosen jalapenos, a simple taste test can guide you. Cut a small piece from the tip and sample it. Remember that the seeds and membranes contain most of the heat, so adjust the amount you keep based on your preference. For an unexpected flavor addition, try using mini sweet peppers as a substitute; they provide a sweet crunch without the spice, making them great for guests who prefer milder options.

Perfecting the Cream Cheese Filling

The cream cheese mixture is the heart of jalapeno poppers, contributing creaminess and a cohesive texture. Ensure your cream cheese is at room temperature for easy mixing. The cream cheese provides a rich base, while the cheddar adds a sharp flavor that complements the jalapenos. Feel free to get creative with the cheese blend—try using pepper jack for a spicy twist or goat cheese for an earthy depth.

When mixing the filling, take care not to overwork it. Combine the ingredients just until smooth to maintain a light and fluffy texture. You can also fold in finely chopped fresh herbs, like cilantro or chives, for an aromatic enhancement. Consider adding a small amount of lime zest for brightness, balancing the heat from the jalapenos and creating a delightful flavor contrast.

Ingredients

For the Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
Bacon bits (optional)

For the Smoky Paprika Cream

1/2 cup sour cream
1 tsp smoked paprika
1 tsp lemon juice
Salt and pepper to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor or keep them for extra heat.

Make the Filling

In a bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, and season with salt and pepper. Mix until smooth and well combined.

Stuff the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, packing it generously. If desired, sprinkle bacon bits on top for added flavor.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the jalapenos are tender and the filling is golden.

Prepare the Smoky Paprika Cream

In a small bowl, whisk together sour cream, smoked paprika, lemon juice, and season with salt and pepper to taste.

Serve

Remove the poppers from the oven and let them cool slightly. Serve warm with the smoky paprika cream for dipping.

Pro Tips

For an extra kick, leave some seeds in the jalapenos. You can also experiment with different cheeses for the filling, like pepper jack for added spice.

Make-Ahead Tips and Storage

These jalapeno poppers are perfect for preparing in advance, making them an ideal appetizer for parties. You can stuff the jalapenos a day ahead and store them in an airtight container in the refrigerator until you’re ready to bake them. Just be sure to cover them well to prevent them from drying out. If you're planning to freeze them, arrange the stuffed jalapenos on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be cooked directly from frozen; just add a few extra minutes to the baking time.

Proper reheating is crucial to maintain the texture of your poppers. When ready to enjoy leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving them as this can make the poppers become soggy and lose their delightful crunch.

Serving Suggestions

For a delightful presentation, serve your jalapeno poppers on a colorful platter with fresh herbs as a garnish. Adding a side of the smoky paprika cream will not only elevate the dish's flavors but also provide a visually appealing contrast. Consider pairing them with a zesty salsa or a cooling cucumber yogurt dip to balance the heat. This combination adds variety and caters to diverse palates during gatherings.

To further enhance your experience, serve the poppers alongside a refreshing drink, such as a citrus-infused water or a light beer. The acidity from the drink can cut through the creaminess of the filling while complementing the spicy kick from the jalapenos. For an extra layer of flavor, top with a drizzle of chipotle sauce or a sprinkle of fresh cilantro before serving.

Questions About Recipes

→ Can I make the filling ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to a day before assembling the poppers.

→ How can I make these poppers spicier?

To spice up your jalapeno poppers, leave some seeds in the jalapenos or add diced fresh jalapenos to the cream cheese filling.

→ Can I freeze jalapeno poppers?

Yes, freeze the unbaked jalapeno poppers. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with jalapeno poppers?

These poppers pair wonderfully with various dips, such as ranch dressing or even guacamole, in addition to the smoky paprika cream.