Romantic Lemon Ricotta Pasta

Name: Romantic Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g spaghetti; 1 cup ricotta cheese; Zest and juice of 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Fresh Collection

I love cooking, especially when it comes to creating the perfect dish for a romantic evening. This Romantic Lemon Ricotta Pasta is a delightful combination of creamy ricotta and zesty lemon that feels like a warm hug on a plate. The bright flavors come together in just 20 minutes, making it easy to whip up a gourmet meal without stress. Plus, it pairs wonderfully with a glass of white wine, setting the perfect mood for a cozy dinner date.

Created by

Hester Lockwood

Last updated on 2026-01-11T18:47:34.822Z

When I first stumbled upon this recipe, I was enchanted by the idea of a light yet indulgent pasta dish. The blend of lemon and ricotta creates a beautiful balance of tart and creamy, which is truly irresistible. After a few tries, I found that mixing the pasta with the ricotta while it’s still hot helps the sauce cling beautifully.

I also loved experimenting with different herbs, but I found that fresh basil pairs perfectly with the lemon zest. It’s a simple trick that elevates the dish without complicating the preparation. Every time we have it, it feels like a special occasion!

Why You Will Love This Recipe
Bright citrus flavor that awakens the senses
Creamy ricotta that adds a luxurious touch
Quick and easy to make for any weeknight or special dinner

The Role of Ricotta

Ricotta cheese is the star of this dish, providing a creamy texture that complements the tangy lemon. Unlike other cheeses, ricotta is lighter and has a slightly sweet flavor, making it perfect for balancing the acidity of the lemon. When mixing, aim for a smooth and well-combined consistency. If the ricotta seems too thick, a splash of the reserved pasta water can help achieve the creamy, luxurious finish you want.

For a richer flavor profile, consider using whole-milk ricotta instead of part-skim. Whole-milk ricotta not only thickens the sauce nicely but also adds a subtle depth that elevates the dish. If you're looking for a dairy-free option, you can substitute the ricotta with a vegan alternative made from cashews or tofu, though the flavor will differ slightly.

Pasta Cooking Tips

Cooking spaghetti to al dente is crucial for this dish; not only does it maintain a pleasant bite, but it also helps the pasta absorb the creamy sauce better. To achieve this, make sure to taste the pasta a minute or two before the package recommends. It should be tender with a slight firmness in the center. If you happen to overcook the pasta, remember that you can revive it by tossing it back into a hot skillet with a drizzle of olive oil.

Using a large pot for boiling your pasta is essential. A pot that accommodates plenty of water gives the spaghetti room to move, preventing it from sticking together. Consider salting the water generously—this is your chance to season the pasta itself. Aim for a water-to-salt ratio that mimics the ocean, which will enhance the overall flavor of your dish.

Ingredients

Gather these fresh ingredients for a delightful experience:

Ingredients

200g spaghetti
1 cup ricotta cheese
Zest and juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Make sure to use high-quality ricotta for the best flavor!

Instructions

Here's how to prepare this delectable dish:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

Prepare the Sauce

In a mixing bowl, combine ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper. Mix well until creamy.

Combine Pasta and Sauce

Add the hot pasta to the ricotta mixture. Toss gently, adding reserved pasta water a little at a time until you reach your desired creaminess.

Serve

Plates the pasta in bowls and garnish with fresh basil. Serve immediately, savoring every bite!

Enjoy the delicious flavors of this simple yet exquisite pasta dish!

Pro Tips

For an extra kick, consider adding red pepper flakes or grilled shrimp for added protein. Always use fresh ingredients for the best result.

Serving Suggestions

To take this Romantic Lemon Ricotta Pasta to the next level, serve it alongside a light, crisp salad with arugula or mixed greens. The peppery notes of the greens provide a beautiful contrast to the creaminess of the pasta. A simple vinaigrette of olive oil, lemon juice, and a sprinkle of Parmesan can elevate the entire meal with minimal effort.

Pairing this dish with a chilled glass of Sauvignon Blanc complements the lemony acidity while enhancing the overall dining experience. The light body and citrus notes in the wine harmonize beautifully with this pasta, making for a delightful combination that you both will enjoy.

Storage and Make-Ahead Tips

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to three days. Before reheating, add a splash of water or olive oil to revive the creamy texture. Gently warm it on the stove over low heat, stirring frequently to prevent the ricotta from clumping.

If you're planning to make this dish ahead of time, consider preparing the sauce and cooking the pasta separately. Store the sauce in the fridge and toss with the cooked, cooled pasta when you're ready to enjoy. This can enhance the flavors as they meld, making it an excellent option for a cozy dinner for two without the prep stress.

Questions About Recipes

→ Can I use other types of pasta?

Yes, any pasta shape you prefer will work well with this recipe.

→ Is this dish vegetarian?

Absolutely! The dish is fully vegetarian and perfect for a meatless meal.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ Can I make this ahead of time?

While it's best served fresh, you can prepare the ricotta mixture ahead and cook the pasta just before serving.