Simple Banana Bread
Highlighted under: Baked Collection
A delightful and easy recipe for homemade banana bread that is perfect for breakfast or a sweet snack.
This Simple Banana Bread is a family favorite that brings a smile to everyone's face. With ripe bananas and a few pantry staples, you'll have a moist and flavorful bread in no time!
Why You'll Love This Recipe
- Moist and tender crumb with a rich banana flavor
- Easy to make with simple ingredients
- Perfect for using up overripe bananas
- Great for breakfast, snacks, or dessert
The Perfect Use for Overripe Bananas
Banana bread is a fantastic solution for those brown, overripe bananas that you might otherwise discard. Rather than letting them go to waste, transform them into a delicious loaf that everyone will love. The natural sweetness of overripe bananas enhances the flavor of your bread, making it moist and satisfying. This recipe allows you to use up those bananas while creating a tasty treat that is perfect for any time of day.
Not only does this recipe help reduce food waste, but it also gives you the chance to enjoy a homemade delight. The beauty of banana bread lies in its simplicity and versatility; you can easily add in nuts, chocolate chips, or spices like cinnamon to tailor it to your taste. So, next time you find yourself with a few extra bananas, reach for this recipe and whip up a comforting loaf that will impress your family and friends.
Ideal for Any Occasion
Banana bread isn’t just a breakfast staple; it’s perfect for snacks, desserts, or even as a thoughtful homemade gift. Whether you’re hosting a brunch or simply want a delicious treat for the kids after school, this banana bread fits the bill. Its moist texture and rich banana flavor make it a delightful option that can satisfy any sweet tooth.
For a special occasion, consider dressing up your banana bread with a simple glaze or some chocolate drizzle. You can also serve it warm with a pat of butter or a dollop of cream cheese spread for an extra indulgent experience. No matter how you choose to enjoy it, this banana bread will surely be a hit among all who try it.
Storage and Serving Tips
To keep your banana bread fresh longer, store it in an airtight container at room temperature. It can last for about 3 to 4 days, maintaining its moist texture and delicious flavor. If you want to extend its shelf life, consider freezing your banana bread. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It should retain its quality for up to three months, allowing you to enjoy a slice whenever the craving strikes.
When serving, slice the banana bread into thick pieces for a hearty treat. You can enjoy it plain, or elevate the experience with toppings like peanut butter, honey, or fresh fruit. For a delightful twist, serve warm slices alongside a scoop of vanilla ice cream or a dollop of whipped cream. This versatile bread is sure to please everyone, whether enjoyed fresh from the oven or as a leftover treat.
Ingredients
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Mix all the ingredients until just combined for the best texture.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Mix Wet Ingredients
In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well.
Add Flour
Gently fold in the flour until just combined. Do not overmix!
Bake
Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your delicious homemade banana bread!
Pro Tips
- For added flavor, consider mixing in walnuts or chocolate chips.
Nutritional Benefits of Banana Bread
Banana bread not only satisfies your sweet tooth but also provides some nutritional benefits. Bananas are a great source of potassium, vitamin C, and dietary fiber, which can contribute to heart health and digestive well-being. By incorporating them into your banana bread, you’re not just indulging in a delicious treat; you’re also giving your body valuable nutrients.
Additionally, this recipe allows for variations that can enhance its nutritional profile. For instance, you can substitute white sugar with natural sweeteners like honey or maple syrup, or replace some of the all-purpose flour with whole wheat flour. These adjustments can make your banana bread a healthier option while still retaining its delightful flavors.
Customizing Your Banana Bread
One of the best aspects of baking banana bread is the ability to customize it to your liking. Consider adding nuts such as walnuts or pecans for a delightful crunch. Chocolate chips can also be a fantastic addition, creating a rich and indulgent treat. If you enjoy a hint of spice, adding cinnamon or nutmeg can elevate the flavor profile and make your banana bread even more aromatic.
Feel free to experiment with different mix-ins or toppings to make this recipe your own. Dried fruits like cranberries or blueberries can provide a unique twist, while a sprinkle of coconut can add a tropical flair. The possibilities are endless, allowing you to create a banana bread that perfectly suits your taste preferences.
Banana Bread for Beginners
If you're new to baking, this banana bread recipe is an excellent starting point. It requires minimal ingredients and simple steps, making it accessible for even the most novice bakers. The forgiving nature of banana bread means that small mistakes are often easily remedied, allowing you to build your confidence in the kitchen.
As you gain more experience, you can start to experiment with the recipe, adding your own twists and variations. With practice, you'll not only master this delicious treat but also develop a love for baking that can lead to creating a variety of other delicious recipes. So don’t hesitate—grab those overripe bananas and start your baking adventure today!
Questions About Recipes
→ Can I use frozen bananas?
Yes, thaw them and drain excess moisture before mashing.
→ How do I store leftover banana bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I make this recipe vegan?
You can substitute the egg with a flax egg and use a dairy-free butter alternative.
→ How can I tell when the banana bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Simple Banana Bread
A delightful and easy recipe for homemade banana bread that is perfect for breakfast or a sweet snack.
Created by: Hester Lockwood
Recipe Type: Baked Collection
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well.
Gently fold in the flour until just combined. Do not overmix!
Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Extra Tips
- For added flavor, consider mixing in walnuts or chocolate chips.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g