Chocolate Orange Coconut Snack Loaf

Name: Chocolate Orange Coconut Snack Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1/2 cup melted coconut oil; 1 teaspoon vanilla extract; 1/3 cup freshly squeezed orange juice; Zest of 1 orange; 1/2 cup shredded coconut

Highlighted under: Baked Collection

I absolutely adore this Chocolate Orange Coconut Snack Loaf! The combination of rich chocolate, refreshing orange zest, and shredded coconut creates a delightful harmony that lingers on the palate. Every time I pull this loaf out of the oven, I'm amazed by how the aromas fill my kitchen, tantalizing everyone nearby. It's a perfect snack for when I'm craving something sweet yet sophisticated, and it also makes a wonderful centerpiece during gatherings. Trust me, this recipe is a true indulgence that you won't want to miss.

Created by

Hester Lockwood

Last updated on 2026-01-21T18:14:36.300Z

When I first decided to blend chocolate and orange, I was a bit skeptical about how well these flavors would interplay. But after some experimentation, I realized that the refreshing zest from the orange perfectly complements the richness of the chocolate. Furthermore, the addition of coconut not only adds texture but also enhances the tropical vibe of this loaf.

Another tip I've learned is to let the loaf cool completely before slicing. This resting time allows the flavors to meld beautifully, resulting in a moist, flavorful snack that’s great for pairing with coffee or tea. I often make it ahead of time for gatherings so that the flavors have time to develop.

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding Your Ingredients

Each ingredient in this Chocolate Orange Coconut Snack Loaf contributes to its unique flavor and texture profile. The combination of all-purpose flour and cocoa powder provides a sturdy base while ensuring that the loaf remains moist. Cocoa powder not only gives a rich depth of flavor but also enhances the beautiful color of the loaf. When measuring flour, make sure to use the spoon-and-level method to prevent packing, which can lead to a dense texture.

Coconut oil is a star ingredient not just for its subtle coconut flavor but also for the moistness it imparts. If you're looking for a dairy-free alternative, coconut oil is perfect, but melted butter can be used for a buttery taste. For the shredded coconut, using unsweetened coconut is recommended to maintain a balanced sweetness. Toasting the coconut lightly before adding it to the batter can elevate the flavor with nutty notes while providing a delightful texture.

Baking and Cooling Tips

When baking your snack loaf, it's essential to monitor the time carefully as ovens can vary. Start checking for doneness at the 40-minute mark by inserting a toothpick in the center; if it comes out with a few moist crumbs, you're golden. Allowing the loaf to sit in the pan for 10 minutes before transferring it to a wire rack is key as it helps set the structure, making it easier to slice without crumbling.

Cooling the loaf completely before slicing is crucial for achieving the perfect texture. Warm slices can be crumbly and may not hold their shape. If you can't resist indulging early, let it cool for at least 30 minutes on the rack. This cooling period will allow the flavors to meld together beautifully, creating a more harmonious taste experiment with each bite.

Ingredients

For the Loaf

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup melted coconut oil
1 teaspoon vanilla extract
1/3 cup freshly squeezed orange juice
Zest of 1 orange
1/2 cup shredded coconut

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the eggs, melted coconut oil, vanilla extract, orange juice, and orange zest. Stir until well incorporated.

Combine Mixtures

Pour the wet ingredients into the dry ingredients, folding gently until just combined. Avoid over-mixing.

Add Coconut

Fold in the shredded coconut until evenly distributed throughout the batter.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Pro Tips

For an extra burst of flavor, consider drizzling a simple glaze made from powdered sugar and orange juice over the cooled loaf.

Storage and Freezing

To keep your Chocolate Orange Coconut Snack Loaf fresh, wrap it tightly in plastic wrap or aluminum foil once it has cooled completely. It can be stored at room temperature for up to 3 days, or in the refrigerator for a week. If you prefer to enjoy it later, consider freezing the loaf. Slice the loaf first, then wrap each slice individually in plastic wrap and place them in a freezer-safe bag. This way, you can thaw just what you need without losing the entire loaf.

When freezing, the loaf maintains its quality for 2-3 months; just remember to label the bag with the date. To thaw, simply remove slices from the freezer and let them sit at room temperature for about 30 minutes, or you can warm them gently in the microwave for a few seconds to enjoy a cozy treat that tastes freshly baked.

Variations and Serving Suggestions

Feel free to experiment with this recipe! You can add a handful of dark chocolate chips to the batter for extra chocolatey richness or swap the orange juice for another citrus like lemon or lime for a different twist. If you're a fan of nuts, consider adding chopped walnuts or pecans for a crunchy texture that complements the soft loaf beautifully.

For serving, this loaf pairs beautifully with a dollop of whipped cream or a light dusting of powdered sugar. It can also be enjoyed with a scoop of vanilla ice cream for a decadent dessert option. If hosting a gathering, consider slicing it thinner and serving it with coffee or tea, elevating the experience with its sophisticated flavors that will impress your guests.

Questions About Recipes

→ Can I substitute the coconut oil?

Yes, you can use vegetable oil or melted butter as a substitute.

→ How long can I store the loaf?

The loaf can be stored in an airtight container for up to 5 days at room temperature.

→ Can I freeze this loaf?

Absolutely! You can freeze the loaf for up to 3 months. Just wrap it tightly in plastic wrap and then in foil.

→ What can I serve this loaf with?

It pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert.