Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 2 garlic cloves, minced; 1 pound boneless chicken breast, diced; 6 cups chicken broth; 1 cup green peas, frozen or fresh; Juice and zest of 1 lemon; Salt and pepper to taste; Chopped fresh parsley for garnish

Highlighted under: Fresh Collection

I absolutely adore making a warm and comforting bowl of Spring Chicken Soup With Lemon. This recipe brings together tender chicken, fresh vegetables, and a zesty kick from the lemon. It's a perfect remedy for chilly evenings while still capturing the essence of springtime. The addition of lemon brightens up the flavors, making it not just a satisfying meal but also an invigorating one. Each bite feels like a hug in a bowl, and it's incredibly easy to prepare, making it a staple in my kitchen.

Created by

Hester Lockwood

Last updated on 2026-01-24T11:07:35.557Z

When I first tried this Spring Chicken Soup, I was instantly reminded of my grandmother's cooking. She always knew how to combine simple ingredients to create something extraordinary. The way the lemon brings brightness to the hearty chicken and vegetables is just magical. I remember standing by the stove, patiently waiting as the soup simmered, filling the whole house with delightful aromas.

One of the secrets I’ve learned over the years is to let the soup simmer for a bit longer if time allows. This infuses the flavors even more, making the broth richer and more flavorful. Plus, the leftover soup tastes even better the next day, which is a glorious bonus! Every spoonful is a reminder of spring's freshness, no matter the season.

Why You'll Love This Soup
A refreshing citrus twist that brightens each bite
Hearty and nourishing, perfect for any season
Quick to make, allowing for more quality time with family

Understanding the Ingredients

The beauty of Spring Chicken Soup lies in its fresh ingredients. Each element plays a vital role in the soup's overall flavor and texture. For instance, the tender chicken breast provides a hearty foundation, which pairs perfectly with the sweetness of the carrots and the crunch of celery. Together, they create a well-rounded base that is both filling and nourishing, making it a perfect option for chilly days or a comforting dinner.

In addition to the primary ingredients, the inclusion of lemon juice and zest distinguishes this recipe. The acidity of lemon not only brightens the dish but also enhances the natural flavors of the chicken and vegetables. When you add the lemon at the end of cooking, it ensures that its fresh, zesty flavor stays vibrant, creating a delightful contrast to the savory broth.

Cooking Tips for Perfect Soup

When sautéing the aromatic vegetables, it's essential to keep the heat at medium to avoid burning. The goal is to soften them; look for a translucent onion and tender carrots after about 5 to 7 minutes. If you're preparing this soup for a crowd, consider using a large pot to allow enough space for even cooking, and ensure the chicken cooks evenly without overcrowding the pot.

To achieve the perfect level of seasoning, I recommend tasting the broth after adding the salt and pepper. Remember, the sodium content in store-bought chicken broth can vary significantly, so it's crucial to adjust according to your preference. A good rule of thumb is to start with half a teaspoon of salt, then add more gradually as needed, ensuring it complements rather than overwhelms the dish.

Ingredients

Gather these fresh ingredients to create a vibrant soup.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 garlic cloves, minced
1 pound boneless chicken breast, diced
6 cups chicken broth
1 cup green peas, frozen or fresh
Juice and zest of 1 lemon
Salt and pepper to taste
Chopped fresh parsley for garnish

Make sure to have everything prepped before you start cooking!

Instructions

Follow these simple steps for a delightful soup.

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add garlic and chicken

Stir in the minced garlic and diced chicken breast, cooking until the chicken is no longer pink, about 5 minutes.

Pour in the broth

Add the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.

Finish with lemon and peas

Stir in the green peas, lemon juice, and zest. Season with salt and pepper to taste. Cook for an additional 5 minutes.

Garnish and serve

Ladle soup into bowls and garnish with chopped fresh parsley. Enjoy your warm bowl of Spring Chicken Soup!

Enjoy your homemade soup, and don’t forget to share with loved ones!

Pro Tips

For extra flavor, consider adding fresh herbs like thyme or dill during the last few minutes of cooking. It enhances the freshness of the soup.

Make-Ahead and Storage

Spring Chicken Soup is an excellent candidate for meal prep. You can make a large batch and store it in airtight containers in the refrigerator for up to four days. If you plan to store it longer, freezing is an option. Allow the soup to cool completely before transferring it to freezer-safe containers. When properly stored, it can last for up to three months in the freezer, making it easy to have a warm and nourishing meal at your fingertips.

When reheating, it's best to thaw the soup in the refrigerator overnight if you’ve frozen it. This ensures even reheating without compromising the texture. When ready to enjoy, heat it gently on the stovetop over medium heat, stirring occasionally, until it’s steaming hot. For added freshness, consider squeezing in a little more lemon juice just before serving.

Delicious Variations

Feel free to customize Spring Chicken Soup to suit your taste preferences or to use ingredients on hand. For instance, swapping out the chicken breast for thighs will yield a richer flavor and additional moisture, making every bite decadent. Additionally, you can incorporate a variety of vegetables, such as chopped spinach or kale towards the end of cooking for added nutrition and a pop of color.

If you're looking for a twist on the classic flavor profile, consider adding a teaspoon of thyme or rosemary for an earthy aroma. For a kick of spice, mix in a dash of red pepper flakes when sautéing the vegetables. These small adjustments can elevate the soup's flavor profile, making it uniquely yours while still embracing the heartwarming essence of Spring Chicken Soup.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works wonderfully in this soup.

→ Can I make this soup in advance?

Yes, this soup keeps well in the refrigerator for up to 3 days. You can also freeze it for longer storage.

→ What other vegetables can I add?

Feel free to add vegetables like spinach, kale, or even zucchini for additional nutrition and flavor.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth, this soup is gluten-free.