15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; Salt, for pasta water; 300g shrimp, peeled and deveined; 3 tablespoons butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Fast Collection

This quick and delicious Garlic Shrimp Pasta is perfect for busy weeknights. It combines succulent shrimp with al dente pasta in a flavorful garlic butter sauce.

Created by

Hester Lockwood

Last updated on 2025-12-30T19:28:35.087Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those evenings when you want something delicious but don't have much time to cook. With just a few ingredients and minimal prep, you can have a gourmet meal on the table in no time!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for a busy lifestyle
Packed with flavor from garlic and fresh herbs
Succulent shrimp adds a protein punch to your meal

A Perfect Weeknight Meal

When the days get hectic, finding time to prepare a nutritious dinner can be a challenge. This 15-Minute Garlic Shrimp Pasta is designed to fit seamlessly into your busy schedule while ensuring that you and your family enjoy a wholesome meal. The combination of tender pasta and juicy shrimp in a buttery garlic sauce not only satisfies hunger but also elevates the dinner experience without taking up too much of your precious time.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet. Whether you're cooking for yourself or entertaining guests, this pasta dish is sure to impress. Serve it with a side salad and some crusty bread for a complete meal that looks and tastes like it took hours to prepare.

Flavorful Ingredients

The core of this recipe is its vibrant flavor profile. Fresh garlic is a star ingredient, providing a robust aroma and taste that infuses the entire dish. Combined with the brightness of lemon juice and the freshness of parsley, each bite is a delightful explosion of flavor. This dish proves that you don’t need a long list of ingredients to create a memorable meal.

Using high-quality shrimp is essential for achieving the best results. Opt for wild-caught shrimp when possible, as they tend to have a firmer texture and a more pronounced flavor compared to farmed varieties. Additionally, the option to adjust the level of spice with red pepper flakes allows you to customize the dish to your heat preference, making it suitable for everyone at the table.

Cooking Tips for Success

To ensure your pasta is cooked to perfection, remember to salt your boiling water generously. This not only enhances the flavor of the pasta but also prevents it from becoming bland. Al dente pasta is ideal as it holds up better in the sauce, providing a nice bite with each forkful.

When cooking the shrimp, keep a close eye on them. Overcooked shrimp can become rubbery and lose their appeal. They are done when they turn pink and opaque, usually taking just a few minutes. If you have leftover shrimp, consider tossing them in a salad or using them in tacos for a different meal option.

Ingredients

For the Pasta

200g spaghetti or linguine
Salt, for pasta water

For the Garlic Shrimp

300g shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Combine all ingredients for a delicious meal!

Instructions

Cook the Pasta

Boil a pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Prepare the Garlic Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.

Combine with Pasta

Add the cooked pasta to the skillet along with the reserved pasta water, lemon juice, and parsley. Toss everything together until well combined.

Serve immediately and enjoy your meal!

Pro Tips

For added flavor, consider adding a splash of white wine to the garlic butter before adding the shrimp.

Serving Suggestions

Pair this Garlic Shrimp Pasta with a crisp green salad tossed in a light vinaigrette for a refreshing contrast. You can also offer garlic bread on the side to soak up the delicious sauce, making your meal even more satisfying. For a more substantial dinner, consider adding grilled vegetables or a side of sautéed spinach for extra nutrition.

If you're looking to impress at a dinner party, serve the pasta in individual bowls and garnish with lemon wedges and extra parsley. This presentation not only looks stunning but also allows guests to enjoy the delicious aromas as they dig in.

Storage and Reheating

Leftover Garlic Shrimp Pasta can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, it's best to do so gently on the stove over medium-low heat. Add a splash of water or a drizzle of olive oil to help loosen the pasta and prevent it from drying out.

If you find yourself with extra shrimp, they can be frozen for future use. Simply place them in a freezer-safe bag, removing as much air as possible, and they can last for several months. When ready to use, thaw in the refrigerator overnight before adding to your favorite recipes.

Nutritional Benefits

This Garlic Shrimp Pasta not only delights your taste buds but also offers several health benefits. Shrimp are a great source of lean protein, low in calories but high in essential nutrients like selenium and vitamin B12. Pairing shrimp with whole grain pasta can add fiber and additional vitamins, making this dish a nourishing choice.

Additionally, the inclusion of garlic and fresh herbs not only enhances flavor but also promotes health. Garlic is known for its anti-inflammatory properties and potential cardiovascular benefits, while parsley provides vitamins K and C. This recipe is a fantastic way to enjoy a meal that is both delicious and packed with nutrition.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti and linguine are great options, but you can use any pasta you prefer.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the shrimp and garlic sauce ahead of time and toss with freshly cooked pasta when ready to serve.

→ What can I serve with garlic shrimp pasta?

A fresh green salad or garlic bread pairs perfectly with this dish.