Super Bowl Party Food Roasted Veggie Flatbread

Name: Super Bowl Party Food Roasted Veggie Flatbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 store-bought flatbreads; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1/4 cup balsamic glaze; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 small red onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

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I absolutely love making roasted veggie flatbread for Super Bowl gatherings! This dish not only bursts with flavors but also showcases a colorful array of vegetables that everyone enjoys. The layers of the crispy flatbread, fresh herbs, and melted cheese meld perfectly, making it a must-have for my game day spread. It's a dish that everyone can appreciate, vegetarian or not, and watching the vibrant colors come together in the oven is always a delight.

Created by

Hester Lockwood

Last updated on 2026-01-06T13:05:34.764Z

When I first tried making roasted veggie flatbread, I was amazed at how versatile it could be! I mixed different vegetables according to the season, and it always turned out delicious. The secret is to roast the veggies until they are caramelized, which enhances their sweetness and flavor, making them a perfect topping.

This time, I decided to add feta cheese for a salty kick and a drizzle of balsamic glaze just before serving. It took the dish to another level, making it a hit among my friends during last year's Super Bowl party!

Why You Will Love This Recipe
A colorful and inviting presentation that impresses guests
Customizable with your favorite veggies and cheese
Crispy flatbread paired with savory toppings for an irresistible bite

Preparing Your Ingredients

For this roasted veggie flatbread, selecting the right vegetables is key. I recommend using a mix of peppers, squash, and onions for optimal flavor balance and texture. Look for vibrant colors and ensure the vegetables are fresh and firm. If you want a little kick, consider adding sliced jalapeños or sprinkle some red pepper flakes on top after baking for extra heat.

Chopping the vegetables into even slices is crucial for even roasting. Aim for pieces that are about 1/4 inch thick to ensure they cook through and caramelize nicely. Also, consider using pre-sliced or pre-packaged vegetables if you’re short on time; they can save you about 10-15 minutes of prep work.

Perfecting Your Roasting Technique

Roasting the vegetables at the right temperature is essential for achieving the desired texture and flavor. Preheating your oven to 425°F (220°C) allows for a quick caramelization that intensifies the flavors and brings out a natural sweetness in the veggies. Keep an eye on them; they should be tender with slightly charred edges after about 20 minutes.

To ensure even roasting, give the vegetables room on the baking sheet. Overcrowding can lead to steaming rather than roasting. If needed, use two baking sheets to allow for proper air circulation. You can also rotate the sheets halfway through cooking for a more uniform roast.

Enhancing Your Flatbread Experience

Feel free to customize the cheese blend to suit your taste! While mozzarella and feta complement the roasted veggies beautifully, you might also explore gouda or goat cheese for a smoky or tangy twist. Just keep the overall quantity in check—too much cheese can make the flatbread soggy, so stick to the amounts suggested in the recipe.

If you're preparing for a crowd or want leftovers, you can assemble the flatbreads in advance and store them in the refrigerator for up to a day. Just bake them fresh when ready to serve. If you have any leftover flatbread, they can be reheated in the oven or on a pan for a quick snack that retains its crispiness.

Ingredients

For the Flatbread

2 store-bought flatbreads
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/4 cup balsamic glaze

For the Roasted Vegetables

1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 small red onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Vegetables

In a large bowl, combine the sliced bell pepper, zucchini, yellow squash, and red onion. Drizzle with olive oil, and season with salt and pepper. Toss until well coated.

Roast the Vegetables

Spread the seasoned vegetables onto a baking sheet in a single layer. Roast for 20 minutes, or until they are tender and starting to caramelize.

Assemble the Flatbreads

Remove the vegetables from the oven and set aside. On each flatbread, sprinkle half of the mozzarella cheese, followed by the roasted vegetables, and top with the remaining mozzarella and feta cheese.

Bake the Flatbreads

Return the assembled flatbreads to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Finish and Serve

Drizzle the balsamic glaze over the baked flatbreads and garnish with fresh basil. Slice and serve warm.

Pro Tips

Try experimenting with different vegetables based on seasonal availability or your personal favorites. You can also add some red pepper flakes for an extra kick!

Serving Suggestions

This roasted veggie flatbread pairs excellently with a side of creamy dipping sauce or a refreshing salad. A garlic aioli or a tangy yogurt sauce can elevate the experience, providing a creamy contrast to the crispy flatbread. I also love serving a simple arugula salad dressed with lemon and olive oil to add a peppery bite against the rich flavors.

For a more interactive dining experience, consider serving with an array of toppings on the side, such as sliced olives, capers, or pickled jalapeños. Guests can personalize their flatbreads, creating a fun and engaging atmosphere that's perfect for game day.

Storage and Reheating Tips

To store leftover roasted veggie flatbread, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. When you're ready to enjoy it again, preheat the oven to 375°F (190°C) and bake for about 10 minutes to restore crispiness while warming the cheese through.

If you wish to freeze the flatbreads, do so before baking. Layer them between parchment paper to prevent sticking, then place them in a freezer-safe container. When ready to eat, bake from frozen for about 15-20 minutes at 425°F (220°C), or until the cheese is melted and the flatbread is golden.

Variations to Try

Consider a seasonal twist by incorporating vegetables that are currently in season. In the fall, butternut squash and Brussels sprouts would be a great addition. In the spring, asparagus and peas offer a fresh contrast to the roasted flavors. This application of fresh, seasonal produce not only keeps things exciting but also ensures vibrant flavor profiles.

You could also experiment with different bread bases. Try using naan, pita, or even polenta rounds if you want a gluten-free alternative. The texture and flavor will change, but the essence of the dish remains, giving it a delightful twist that keeps the recipe exciting!

Questions About Recipes

→ Can I use homemade flatbread for this recipe?

Absolutely! Homemade flatbread can add a unique flavor and texture to your dish.

→ What other vegetables can I add?

Feel free to include vegetables like mushrooms, spinach, or artichokes for a variety of flavors.

→ Can I make this ahead of time?

Yes! You can prepare the roasted vegetables ahead and assemble the flatbread just before baking.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.