Vanilla Almond Breakfast Squares

Name: Vanilla Almond Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup sliced almonds

Highlighted under: Fast Collection

I love starting my day with something wholesome yet indulgent, which is why I created these Vanilla Almond Breakfast Squares. They strike the perfect balance between sweetness and nutrition, making them an ideal morning treat. The combination of oats and almonds offers a satisfying crunch, while the vanilla adds a delightful aroma that fills my kitchen as they bake. I often prepare a batch at the beginning of the week, ensuring I have a quick and delicious breakfast ready to go, even on busy mornings.

Created by

Hester Lockwood

Last updated on 2026-01-15T19:29:34.793Z

I remember the first time I experimented with these breakfast squares; it was a chilly morning, and I wanted something warm and satisfying as a start to my day. I decided to blend my love for vanilla and almonds into a healthy breakfast option. By using oats as the base, I knew it would keep me full and fueled. The key is to allow them to cool completely; this helps them firm up into perfect little squares.

As I made subsequent batches, I played with the ratios and discovered the magic of adding a hint of cinnamon, which elevates the flavors beautifully. I often enjoy them with a dollop of yogurt for added creaminess, making it a complete breakfast experience that keeps me energized until lunch.

Why You'll Love These Squares
Nutty crunch from almonds pairs perfectly with creamy vanilla flavor.
Easy to prepare, perfect for meal prep and busy mornings.
A satisfying breakfast that is both nutritious and delicious.

The Importance of Ingredients

Each ingredient in these Vanilla Almond Breakfast Squares contributes to the overall flavor and texture. Rolled oats provide a hearty base, offering fiber that keeps you full longer. Almond milk adds a subtle nuttiness without overwhelming the palate, making it a great dairy alternative. Choosing almond butter instead of peanut butter enhances the almond flavor and maintains a creamy texture that blends well with the other ingredients.

The sweetener is at your discretion; honey lends a floral note, while maple syrup adds a rich, earthy sweetness. If you're looking for a lower-sugar option, you can decrease the amount used or go for unsweetened almond milk. Just be mindful that reducing the sweetener might impact the final texture, making it a little less firm.

Baking Tips for Success

When pouring your mixture into the baking dish, ensure it's evenly distributed to promote uniform baking. Spreading it flat not only helps it to cook evenly but also allows for the perfect texture throughout the squares. You should bake them until they appear golden brown around the edges, typically around 25 minutes, but keep an eye on them to prevent over-baking, which can lead to a dry outcome.

After baking, letting the squares cool completely is crucial. This resting period allows them to firm up, making them easier to cut and helping them hold their shape. If they seem too soft after the prescribed cooling time, you can place them in the refrigerator for an additional hour before slicing. This helps them set even more, ensuring a clean cut.

Ingredients

Gather these simple ingredients to make your breakfast squares.

Ingredients

2 cups rolled oats
1 cup almond milk
1/2 cup almond butter
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup sliced almonds

Make sure to store any leftovers in an airtight container.

Instructions

Follow these easy steps to prepare your Vanilla Almond Breakfast Squares.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal.

Mix Ingredients

In a large bowl, combine the rolled oats, almond milk, almond butter, honey (or maple syrup), vanilla extract, baking powder, cinnamon, and salt. Stir until fully combined.

Add Almonds

Fold in the sliced almonds to the mixture for added crunch.

Pour and Bake

Pour the mixture into the lined baking dish and spread it evenly. Bake for 25 minutes, or until golden brown.

Cool and Cut

Allow the squares to cool in the baking dish for at least 10 minutes before lifting them out. Once cooled completely, cut into squares.

Enjoy your breakfast squares warm or refrigerate for quick access throughout the week.

Pro Tips

For a variation, try adding dried fruits like cranberries or apricots to the mixture.

Storage and Meal Prep

These breakfast squares can easily be made ahead and stored for quick breakfasts throughout the week. Once fully cooled, I recommend wrapping individual squares in parchment paper and storing them in an airtight container in the refrigerator. They can last up to one week, though they're best enjoyed within the first few days for optimal freshness and flavor.

If you're looking to extend their life even further, you can freeze the squares. Just make sure they're individually wrapped and then placed in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy one, simply thaw it overnight in the refrigerator or pop it in the microwave for a quick warm-up.

Variations and Add-Ins

Feel free to customize the flavor profile by adding your favorite mix-ins. For instance, chopped dried fruits like cranberries or apricots complement the almond and vanilla beautifully. You can also sprinkle in some chocolate chips or swap in different nut butters. Cashew butter works well if you're aiming for a milder taste, while sunflower seed butter is a great nut-free alternative that still maintains a creamy texture.

For a boost of protein and a different texture, consider adding seeds like chia or flaxseed to the mixture. Just a couple of tablespoons can enhance the squares' health benefits without compromising the overall flavor. Adjust the wet ingredients slightly if you add these to maintain the desired consistency.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! You can substitute almond butter with peanut butter or sunflower seed butter based on your preference.

→ How should I store the breakfast squares?

Store them in an airtight container in the refrigerator for up to a week or freeze for longer shelf life.

→ Can I make these squares vegan?

Yes! Use maple syrup instead of honey and ensure your nut butter is vegan.

→ What can I serve with these breakfast squares?

They pair beautifully with yogurt, fresh fruits, or a drizzle of additional nut butter on top.