Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups self-rising flour; 1 egg (for egg wash); Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Fast Collection

I love starting my day with the perfect bagel, and making these Air Fryer Yogurt Bagels has become a delightful morning ritual for me. Using just three simple ingredients, I've discovered that I can whip up fresh, warm bagels in no time. The air fryer gives them a unique texture that's both crispy on the outside and chewy on the inside, making them a healthier alternative to traditional bagels. Whether topped with cream cheese or enjoyed plain, these bagels are a must-try for anyone looking for a quick breakfast option.

Created by

Hester Lockwood

Last updated on 2026-01-24T12:35:34.770Z

When I first tried making bagels in an air fryer, I was skeptical. How could they possibly replicate the chewy goodness of a traditional oven-baked bagel? However, after experimenting with plain yogurt, self-rising flour, and a bit of creativity, I was amazed at the results!

The key is to get the dough just right – not too sticky, not too dry. I’ve learned that letting them rise for a few minutes gives that perfect rise and texture. Trust me, give these a shot, and you’ll impress your family and friends with your baking skills!

Why You'll Love These Bagels
Quick and easy preparation with minimal ingredients
Crispy outside and chewy inside, just like a bagel should be
Healthy alternative that's fun to make with kids

The Importance of Self-Rising Flour

Using self-rising flour in this recipe is key for achieving that classic bagel texture. The flour contains baking powder and salt, which provide the necessary leavening and flavor. If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This homemade version will still yield excellent results, but ensure it's mixed well to distribute the leavening evenly throughout the dough.

When measuring flour, it's important to avoid packing it down into the measuring cup. Instead, spoon the flour into the cup and level it off with a knife. This prevents excess flour from making your bagels dense and tough. A light touch with the flour and a careful mixing of the ingredients will help maintain a chewy bagel that still has a nice rise.

Tips for Shaping Perfect Bagels

Shaping the bagels correctly is essential for even cooking and consistent texture. After dividing the dough, roll each piece into a smooth ball, then poke a hole in the center with your finger. Use your thumb and forefinger to gently stretch the hole to about 1-2 inches wide. This will allow for some expansion during cooking, ensuring they hold their bagel shape without closing up.

If you're struggling with sticky dough, a light dusting of flour on your hands and the surface can help. Work quickly but gently to keep the dough's air bubbles intact, which contributes to a tender interior. Remember that the more you handle the dough, the less chewy the bagel may become, so aim for a light touch.

Ingredients

Gather the following ingredients to make your Air Fryer Yogurt Bagels.

Ingredients

1 cup plain yogurt
2 cups self-rising flour
1 egg (for egg wash)
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Mix the ingredients thoroughly to form your dough!

Instructions

Follow these simple steps to create your delicious bagels.

Prepare the Dough

In a mixing bowl, combine the yogurt and self-rising flour. Stir until a dough forms, then knead it on a floured surface for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to form a bagel shape.

Preheat the Air Fryer

Set your air fryer to 320°F (160°C) and let it preheat for about 5 minutes.

Egg Wash and Add Toppings

Beat the egg in a small bowl. Brush the egg wash over the bagels and sprinkle with any desired toppings.

Cook the Bagels

Place the bagels in the air fryer basket, ensuring they are not touching. Cook for 15 minutes or until golden brown, flipping halfway through.

Serve

Remove the bagels from the air fryer and let them cool for a few minutes before slicing and serving with your favorite toppings.

Enjoy your fresh bagels with cream cheese or your favorite spread!

Pro Tips

For an extra flavor boost, try adding fresh herbs or spices into the dough.

Serving Suggestions

These Air Fryer Yogurt Bagels are incredibly versatile when it comes to toppings. While cream cheese is a classic choice, you can also try fresh avocado, smoked salmon, or hummus for a modern twist. Consider pairing them with fresh fruits or a cup of Greek yogurt to round out a balanced breakfast. Don't shy away from experimenting with various spreads or toppings—each could bring out a unique flavor profile that enhances your morning routine.

For a sweet option, try spreading almond or peanut butter on your bagel and topping it with banana slices and a sprinkle of cinnamon. This adds a satisfying crunch and sweetness that pairs beautifully with the chewy bagel. For those who enjoy a savory kick, consider adding sliced tomatoes and a drizzle of balsamic glaze.

Storage and Reheating Tips

To keep your bagels fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Just place the cooled bagels in a freezer-safe bag or container, and they can last up to three months. When you're ready to enjoy one, simply pop it in the air fryer at 320°F (160°C) for 5-7 minutes to warm it up and regain that original crispy texture.

If you find your bagels have become a bit tough after storage, a quick trick is to spritz them lightly with water before reheating. This steam helps revitalize the dough, restoring moisture and softness while still allowing for a crispy exterior. Enjoy your bagels fresh out of the air fryer as if they were just made that morning!

Questions About Recipes

→ Can I use Greek yogurt instead of regular yogurt?

Yes, Greek yogurt works well and will add extra richness to the bagels.

→ How can I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the self-rising flour with a gluten-free flour blend and ensure it has a rising agent.

→ What can I use instead of self-rising flour?

Combine all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt as a substitute for self-rising flour.