Super Bowl Crispy Veggie Flatbread Chips

Name: Super Bowl Crispy Veggie Flatbread Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 servings
Ingredients: 4 flatbreads; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 cup bell peppers, diced; 1 cup zucchini, sliced; 1 cup carrots, shredded; 1/2 cup red onion, thinly sliced

Highlighted under: Fast Collection

I had been searching for the perfect snack to serve during the Super Bowl, something light yet satisfying. After experimenting with various vegetable toppings, I finally discovered a delightful combination that packs flavor and crunch. These crispy veggie flatbread chips are a hit at every gathering, featuring a medley of colorful vegetables that not only looks appealing but also brings a delightful range of tastes. The best part is they are really easy to prepare and can be customized with your favorite veggies for a personal touch.

Created by

Hester Lockwood

Last updated on 2026-01-14T08:49:35.561Z

When I first created these Super Bowl Crispy Veggie Flatbread Chips, my goal was to make a game-day snack that everyone could enjoy without feeling weighed down. I experimented with different oils and spices until I found the perfect balance that brings out the veggies' natural flavors. My hidden tip? Roasting the flatbreads at a high temperature ensures maximum crispiness. I was thrilled with how well they turned out, and they’ve since become a staple for game nights!

Throughout the testing process, I discovered that using a variety of colorful vegetables not only enhances the flavor but also makes the dish visually appealing. The vibrant colors of the bell peppers, zucchini, and carrots pop against the golden flatbread, making it an inviting snack. Pairing these chips with a homemade dip elevates the experience even further, so don’t skip that step!

Why You Will Love This Recipe
Crispy texture that satisfies your crunch cravings
Versatile ingredients that can be tailored to any palate
A colorful presentation that adds vibrancy to your Super Bowl spread

Ingredients

Gather these fresh ingredients for a delightful snack!

For the Flatbread Chips

4 flatbreads
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Veggie Toppings

1 cup bell peppers, diced
1 cup zucchini, sliced
1 cup carrots, shredded
1/2 cup red onion, thinly sliced

Feel free to substitute any veggies you have on hand!

Instructions

Follow these simple steps to create your crispy veggie flatbread chips!

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). On a baking sheet, lay out the flatbreads. Brush each side with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.

Add the Veggies

Spread the diced bell peppers, zucchini, carrots, and red onion evenly over the flatbreads.

Bake the Chips

Bake in the oven for 15-20 minutes, or until the flatbreads are crispy and the veggies are slightly roasted.

Serve and Enjoy

Remove from the oven, let cool for a few minutes, and cut into triangles. Serve with your favorite dip!

Experiment with different herbs and spices to customize your flavor!

Pro Tips

For extra flavor, consider adding a sprinkle of parmesan cheese before baking. It melts beautifully and adds a savory component.

Questions About Recipes

→ Can I use store-bought flatbread?

Absolutely! Store-bought flatbread saves time and works just as well.

→ How do I store leftover chips?

Keep them in an airtight container at room temperature for up to 2 days.

→ Can I make these chips spicy?

Yes! Add red pepper flakes or chili powder to the seasoning mix for a spicy kick.

→ What dips can I serve with these chips?

They pair well with hummus, guacamole, or a yogurt-based dip.