Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; 50g fresh raspberries; 1 tbsp unsweetened cocoa powder; 1/4 tsp sea salt; Optional: extra raspberries for garnish

Highlighted under: Baked Collection

I absolutely adore making Chocolate Raspberry Truffles, especially when I want to impress friends or indulge in a decadent treat. The combination of rich chocolate and tangy raspberry is simply irresistible! Preparing these truffles requires minimal ingredients and time, making it a perfect last-minute dessert option. With just a few easy steps, we are left with a lush and velvety texture that melts in your mouth, creating a delightful bite that balances sweetness with a hint of tartness from the raspberries.

Created by

Hester Lockwood

Last updated on 2026-01-12T06:26:37.528Z

I first tried making these Chocolate Raspberry Truffles during a rainy Sunday afternoon, craving a treat that would brighten the day. The sweet and tart burst of raspberry pairs beautifully with the deep, rich chocolate, creating a balance that’s hard to replicate. It’s interesting how just a pinch of sea salt can enhance the flavors, making them taste gourmet!

While making these truffles, I learned that letting the ganache sit for a bit before rolling is crucial. It firms up nicely and is easier to work with, leading to perfectly shaped truffles that look as good as they taste. Trust me, once you try these, they will become your go-to dessert for any occasion!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh raspberry tartness
Smooth texture that melts in your mouth
Perfect for gift-giving or special occasions

Understanding the Ganache

The ganache is the heart of these truffles, and its quality directly affects the final texture and taste. By using high-quality dark chocolate, you ensure a richer flavor profile. When melting the chocolate with cream, keep the heat low to prevent burning; the mixture should be heated gently until it appears glossy and smooth. This stage is crucial because overheating the chocolate can cause it to seize, resulting in a lumpy ganache that's difficult to work with.

Integrating the fresh raspberries adds a delightful tartness, enhancing the overall flavor. Ensure they are at room temperature when added, as this helps them meld better with the ganache. Be gentle when mixing to avoid completely breaking down the raspberries; you want small bits for bursts of flavor while still maintaining some texture.

Perfecting the Truffle Shape

When forming the truffles, the temperature of the ganache is key. If it's too soft and sticky, refrigerate it for an additional 15-30 minutes to firm it up further; this will make rolling much easier. I recommend using a melon baller for uniformity, but your hands work just as well—dampen them slightly to avoid sticking. Aim for about one-inch in diameter for each truffle, which makes for the ideal bite-sized treat.

It's perfectly acceptable if the truffles are not perfectly round; a rustic look adds to their charm. However, if you’d like a polished appearance, roll them briefly between your palms to smooth out any rough edges before coating.

Coating and Storing Your Truffles

Coating the truffles in cocoa powder not only adds an earthy flavor but also creates a beautiful contrast to the bright raspberry notes within. For extra flavor, consider mixing in a pinch of cinnamon or a dash of espresso powder with the cocoa. Roll the truffles thoroughly in the cocoa to ensure an even coating, which helps prevent them from sticking together when stored.

For storage, keep the truffles in an airtight container, ideally lined with parchment paper to absorb any moisture. They will stay fresh in the refrigerator for up to a week; if you wish to enjoy them later, you can freeze them in an airtight container for up to two months. Just make sure to allow them to thaw in the refrigerator before serving for the best taste.

Ingredients

Gather the following ingredients to create these luscious truffles:

Ingredients

200g dark chocolate, chopped
100ml heavy cream
50g fresh raspberries
1 tbsp unsweetened cocoa powder
1/4 tsp sea salt
Optional: extra raspberries for garnish

Instructions

Follow these simple steps to make your Chocolate Raspberry Truffles:

Prepare the Ganache

In a small saucepan over low heat, combine the chopped dark chocolate and heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat and add the fresh raspberries and sea salt, mixing gently.

Chill the Mixture

Pour the ganache into a shallow dish and let it cool at room temperature for about 15 minutes. Then, cover and refrigerate for at least 1 hour, until firm enough to handle.

Form the Truffles

Using a melon baller or your hands, scoop small portions of the ganache and roll them into balls. If the ganache is too sticky, dampen your hands with cold water to make rolling easier.

Coat the Truffles

Roll the truffles in cocoa powder to coat them evenly. Place them on a plate or in a box lined with parchment paper.

Serve or Store

You can serve the truffles immediately or store them in an airtight container in the refrigerator for up to a week.

Pro Tips

For a variation, try adding a splash of raspberry liqueur to the ganache for an adult twist. Don't skip the refrigeration step as it ensures the truffles hold their shape for easier handling!

Ingredient Substitutions

If you're not a fan of dark chocolate, you can substitute with milk chocolate for a sweeter truffle. Just note that milk chocolate might alter the texture slightly, making the ganache a bit softer. In the case of heavy cream, coconut cream can serve as a dairy-free alternative, providing a rich and creamy texture while complementing the raspberry flavor beautifully.

For those looking to experiment with flavors, consider adding a splash of vanilla extract or a tablespoon of liqueur, like raspberry or orange, to the warm ganache. This can deepen the flavor profile and add a sophisticated note to your truffles.

Serving Suggestions

These truffles are not only delicious on their own but can also be beautifully served as part of a dessert platter alongside fresh fruits and assorted nuts. Consider sprinkling a few crushed nuts or edible flowers on the serving dish to enhance visual appeal and offer varied textures.

For a fancy touch, serve the truffles alongside a pour of raspberry coulis or with a side of whipped cream. You could also garnish each truffle with a fresh raspberry atop for a burst of color and an extra hint of fresh tartness that complements the chocolate perfectly.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the truffles will be sweeter and less intense in flavor. Adjust the sweetness as needed.

→ How do I store leftover truffles?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these truffles?

Yes, they can be frozen. Just ensure they are in a well-sealed container for up to 3 months.

→ What can I use instead of raspberries?

You can substitute other fruits like strawberries or even a fruit puree for a different flavor profile.