Sunday Spinach and Ricotta Bake

Name: Sunday Spinach and Ricotta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 2 eggs; 1 teaspoon dried oregano; 1/2 teaspoon nutmeg; Salt and pepper, to taste; 1 cup mozzarella cheese, shredded; 1/4 cup breadcrumbs; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese

Highlighted under: Baked Collection

I absolutely adore Sundays because they are perfect for indulging in a comforting, homemade dish. This Sunday Spinach and Ricotta Bake quickly became a favorite in my household. The creamy ricotta pairs beautifully with the vibrant spinach, creating a dish that feels both hearty and fresh. It’s a delightful way to gather family around the table, with everyone eagerly anticipating the warm, cheesy goodness to come. I love customizing it with herbs and spices, making each bake my own masterpiece.

Created by

Hester Lockwood

Last updated on 2026-01-13T05:01:35.346Z

As I first made this Sunday Spinach and Ricotta Bake, I experimented with different cheeses until I found the right balance between creaminess and flavor. The ricotta adds a light texture, while the spinach packs in nutrition without overwhelming the dish. I also discovered that adding a touch of nutmeg elevates the overall taste, taking it from simply delicious to absolutely divine.

Throughout the exploration of this recipe, I noticed how critical the baking time is for developing a golden crust. It not only adds visual appeal but also the much-needed texture contrast to the creamy filling. Don't hesitate to let it cool slightly before serving, as this helps it hold its shape better and intensifies the flavors even more.

Why You'll Love This Recipe
Creamy spinach filling that oozes with flavor
Golden, crispy topping that adds perfect texture
Nutritious and satisfying, perfect for any meal

The Role of Spinach and Ricotta

The combination of fresh spinach and ricotta is a match made in culinary heaven. Spinach adds a vibrant, earthy flavor and is packed with nutrients, which helps to make this dish not only delicious but also nourishing. When mixed with ricotta cheese, it creates a creamy filling that holds its shape yet remains soft and inviting. The high moisture content in ricotta ensures the spinach filling doesn't dry out during baking, resulting in a harmonious blend of textures within every bite.

To enhance the dish further, consider using sautéed garlic or shallots with the spinach before mixing. This technique infuses additional depth of flavor, making the filling even more savory. If you prefer a lighter version, you can swap half of the ricotta with Greek yogurt, which maintains creaminess while cutting down on fat. Just keep an eye on the seasoning, as Greek yogurt tends to be a tad tangier.

Perfecting the Topping

The golden, crispy topping is what elevates this bake to unforgettable status. Mixing breadcrumbs with olive oil ensures even coverage and boosts flavor, allowing each bite to contrast nicely with the creamy filling below. For a bit of kick, you might sprinkle in some Italian herbs or chili flakes into the breadcrumb mixture—this variation infuses the dish with an unexpected zing that contrasts beautifully with the richness of the cheesy spinach.

If you're looking to add a unique touch, try substituting panko breadcrumbs for a crunchier texture. You can also experiment with different cheeses in the topping, such as feta for added saltiness or Gruyère for a nutty flavor. Just remember that the slight alteration in flavor profiles may shift the overall taste, so adjust your seasonings accordingly to achieve that perfect balance.

Ingredients

Main Ingredients

2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs
1 teaspoon dried oregano
1/2 teaspoon nutmeg
Salt and pepper, to taste
1 cup mozzarella cheese, shredded

For the Topping

1/4 cup breadcrumbs
1 tablespoon olive oil
1/4 cup grated Parmesan cheese

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare Spinach Mixture

In a mixing bowl, combine the chopped spinach, ricotta, 1/2 cup Parmesan, eggs, oregano, nutmeg, salt, and pepper. Mix well until thoroughly combined.

Transfer to Baking Dish

Spoon the spinach mixture into a greased baking dish, spreading it evenly.

Prepare Topping

In a separate bowl, mix the breadcrumbs with olive oil and 1/4 cup Parmesan. Sprinkle this mixture over the spinach filling.

Bake the Dish

Bake in the preheated oven for 40 minutes, or until the top is golden brown and the filling is set.

Cool and Serve

Allow the bake to cool for about 10 minutes before slicing and serving. Enjoy!

Pro Tips

Feel free to add any favorite herbs or spices to customize the flavor. Fresh basil or garlic can enhance the dish further.

Serving Suggestions

This Sunday Spinach and Ricotta Bake is versatile enough to enjoy as a main course or a delightful side. Pair it with a simple green salad drizzled with lemon vinaigrette for a refreshing contrast, or serve it alongside grilled chicken or fish for a heartier meal. You can even cut the bake into smaller squares for elegant appetizers at a gathering; just be sure to adjust the baking time if you make a smaller batch.

For those looking to add more veggies, consider layering in zucchini or roasted red peppers between the spinach and the topping. These additions not only enhance the flavor but also contribute vibrant colors, making your dish even more visually appealing.

Make-Ahead and Storage Tips

If you want to prepare this dish in advance, the filling can be made a day ahead and stored in the refrigerator, covered tightly. This allows the flavors to meld, resulting in an even tastier baked dish. Just remember to allow the filling to come to room temperature for about 30 minutes before assembling and baking, ensuring even cooking throughout.

For leftovers, this bake stores well in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through; this helps maintain that desirable crisp topping rather than a microwave, which can make it soggy.

Questions About Recipes

→ Can I use frozen spinach?

Yes, simply squeeze out the excess moisture after thawing before adding it to the mixture.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make it ahead of time?

Absolutely! You can assemble the dish and refrigerate it, then bake it just before serving.

→ What can I serve this with?

This bake pairs well with a simple green salad or crusty bread.